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Update on the 18th every Month
WHITE FISH TEMPURA ASPARAGUS CUCUMBER AVOCADO CREAM CHEESE TOP WITH MIXED CREAMY FRESH SALMON, TUNA AND TEMPURA FLAKE
LOBSTER TEMPURA , CUCUMBER, ASPARAGUS, AVOCADO, AND JALAPEÑO INSIDE OUT, TOPPED WITH BAKED DYNAMITE SCALLOPS & CRAB AND WASABI CREAM SAUCE.
Salmon, tuna, white fish, and asparagus all fried, then wrapped with sushi rice, red tobiko, eel sauce, and spicy mayo.
SEAR SALMON BELLEY, HAMACHI BELLEY ON TOP WITH IKURA AND SCALLIONS SERVED WITH PONZU AND YUZU JUICE.
SHRIMP TEMPURA .SPICY TUNA . MASAGO SCALLION WRAP WITH CUCUMBER SERVE WITH SPICY MAYO AND EEL SAUCE.
Coral Reef Appetizer
Tuna, salmon, white fish, red onion, jalapeño, scallion, and masago mixed with special sauce underbed, with fried curled endive.
Available until 3:00 p.m.
LUNCH SOUPS & SALADS
Available until 3:00 p.m.
SUSHI LUNCH BOXES
Available until 3:00 p.m. | Served with miso soup, or green salad. (All sushi & sashimi are chef’s selections. Charges for substitutions may apply.)
SL-6. Sirloin Steak Teriyaki, California Roll (4 Pieces); Sushi (3 Pieces); Sashimi (9 Pieces)
THAI KITCHEN LUNCH
Available until 3:00 p.m. | Served with jasmine rice, and choice of soup or salad.
Minced chicken breast tossed with lime juice, chili paste, onions, scallions, bell pepper, ginger, and roasted peanuts.
Fried, battered calamari rings served with tangy plum sauce and ground peanuts.
Jumping Shrimp or Squid
Shrimp or squid tossed with lime juice, chili paste, onions, and scallions.
Spicy Beef Salad
Grilled, marinated beef with lime juice,chili paste, tomato, red onions and vegetables.
Summer Roll (2)
Minced chicken, shiitake mushrooms, lettuce, bean sprouts, carrots, celery, and basil wrapped in thin rice paper.
Chinese dim sum shrimp appetizers, served steamed or fried with homemade mayonnaise sauce.
SUSHI BAR APPETIZERS
Chopped tuna mixed with kimchee sauce, scallion, wasabi, and tobiko accompanied by crispy chips.
Tuna, crab, tempura flakes, spicy mayo, scallions, masago, spring mix, and cucumber wrapped in rice paper and topped with sliced avocado.
Rare thin slices of fried tuna sashimi wrapped in seaweed, sprinkled with tempura flakes, flavored with spicy mayo wasabi cream and finished with masago.
Popeye’s Spicy Salad
Choice of tuna or salmon, mixed with cooked baby spinach, avocado, cucumber, scallion, and sesame seeds in Popeye's secret sauce.
Tuna, salmon, cucumber, masago, sesame seeds and scallions mixed with special creamy sauce.
CUCUMBER WRAPPED ROLL APPETIZERS
Tuna, salmon, white fish, avocado, and scallions served with half ponzu sauce and half rice vinegar sauce.
Lettuce, carrot, ripe tomato and cucumber with a choice of ginger, honey miso or peanut dressing.
Thai Garden Salad
Mixed greens, bean sprout, cucumber, tomato, and carrot topped with crispy onion.
Fresh Papaya Salad
Delicious chopped fresh green papaya, green bean, and tomato mixed with shrimp, lime juice, and crushed peanuts.
Thai Grilled Chicken Salad
Grilled chicken breast on a bed of mixed greens, cucumber, tomato, and carrot served with peanut dressing.
Chicken Rice Soup
Chicken and rice in homemade chicken broth with ginger, scallions, and roasted garlic.
Spinach Wonton Soup
Traditional chicken and shrimp wontons with a spinach and scallions twist.
Tom Ka Kai Soup
Chicken and mushrooms in a tangy coconut milk-based soup with lemongrass and lime juice.
Tom Yum Goong Soup
Classic Thai shrimp piquant soup infused with lemongrass, lime juice, chili paste, mushroom and tomato.
TEE JAY'S FAVORITES
Served with steamed aromatic jasmine rice.
A light dish of steamed scallops, shrimp, squid, sliced fillet, mussels, scallions, celery, and napa cabbage in a tasty ginger sauce.
Sea Scallops or Jumbo Shrimp Scampi
Your choice of fresh sea scallops or heavenly shrimp, stir-fried with lime juice and garlic sauce served with mixed vegetables.
Crispy, halved duck topped with a mouth-watering gravy of mushrooms, snow peas, pineapple, carrot, celery, cashew nut and bell pepper.
Sea Bass Miso
Pan-fried marinated sea bass (10 Oz.) topped with miso sauce, served over a bed of steamed mixed vegetables.
Lobster with Chili Paste
Sweet lobster tail (2) chunks stir-fried with fragrant ginger, scallion bell pepper, egg and Thai chili paste.
Each item is mixed with a well-seasoned marinade, then left to soak up the flavors overnight. Grilled to perfection, and served with sautéed mixed vegetables, fluffy jasmine rice, and three different sauces.
Served with steamed aromatic jasmine rice.
NOODLES & RICE DISHES
The most famous Thai pasta dish sauteed with eggs, bean sprouts, scallions and peanuts.
Pan fried rice noodles topped with scallops, shrimp and Chinese broccoli in a Thai gravy.
Northern Thai style noodle soup, egg noodles with chicken or beef in red curry.
Udon Noodle Soup
Noodles with mixed vegetables $11.95; Shrimp tempura, noodles, and vegetables $15.95.
Beef Stew Noodle Soup
Rice noodles with slow cooked beef stew, bean sprouts, scallions, and fried garlic in a dark beef broth.
Lucky Wonton Soup
Rice noodles, wontons, chicken, shrimp, bean sprouts, scallions, and fried garlic in clear broth.
A classic Thai curry with red curry paste, coconut milk, bamboo shoots, mixed vegetables and basil leaves.
A traditional Thai Curry! Fresh Thai pepper and coconut milk gives this curry a lime green color. Perfectly enhanced with bamboo shoots, mixed vegetables, and basil leaves.
This pan-cooked, thick curry paste is for those who love the taste of herbs. Cooked with coconut milk, bell pepper, ground peanut and basil leaves.
TEE JAY'S SUSHI PLATTERS
Served with miso soup, or salad.
TEE JAY'S BOATS
Boat for 3
California roll, bagel roll, Futomaki roll, 15 pieces of sushi, and 20 pieces of sashimi.
TEE JAY SPECIALTY ROLLS
Tee Jay Roll
Chef's signature made with shrimp tempura, cream cheese, cucumber, asparagus, inside out, topped with tuna, salmon, and Tee-Jay's special sauce.
Red Dragon Roll
Crispy shrimp tempura, barbecued eel, cucumber, avocado, and scallions, topped with thin slices of seared tuna, sprinkled with tempura flakes, spicy mayo, and masago.
Hamachi tempura, lettuce, avocado, cucumber, inside out topped with shrimp and drizzled with wasabi cream and spicy mayo.
White fish, avocado, scallions, tempura flakes, spicy mayo inside out topped with spicy tuna.
Sea Monster Roll
Tuna, salmon, white fish, scallions inside out topped with avocado, half with spicy kimchee, half with creamy wasabi sauce and spicy mayo.
Beauty & the Beast Roll
Cream cheese, avocado, half with tuna and masago, half with eel and sesame seeds.
White fish, crispy tempura flakes, avocado, scallions and spicy mayo inside out with sesame seeds.
Eel, cucumber, spinach, scallions, inside out topped with seared tuna and tempura flakes.
Shrimp tempura, cucumber, scallions, lettuce and spicy mayo inside out topped with avocado.
Fancy Lobster Roll
Lobster tempura, eel, avocado, scallions, cucumbers inside out with seared tuna on top, sprinkled with tempura flakes, kimchee sauce, and masago.
Spicy Lobster Roll
Steamed lobster, masago, spicy mayo, avocado, cucumber, scallions and jalapeno; tempura fried.
Lobster tempura, avocado, cucumber, asparagus, cream cheese, wasabi cream, inside out with masago.
Spicy Jack Roll
California roll half topped with baked scallops and half topped with spicy tuna.
Candy Cane Roll
Hamachi, scallions, cucumber inside out topped with tuna and white fish splashed with kimchee sauce.
Spicy tuna, cucumber, avocado with tempura flakes, topped with salmon and drizzled with spicy mayo.
Green Devil Roll
Spicy tuna, Hamachi, jalapeno, cucumber, inside out topped with avocado and Tee Jay's hot and spicy sauce.
Rolls served in cut pieces.
Conch, spinach, cucumber, and scallions inside out with sesame seeds. Served with kimchee sauce.
Eel, salmon skin, avocado, asparagus, and scallions, inside out with sesame seeds.