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Yen Ta Fo
Pink noodles soup with fish ball squid shrimps spinach fried garlic served with cripy salmon skin.
Spicy Seafood Salad
Shrimp, Scallop, Mussel, Squid, Scallions, Onion, cherry tomatoes mixed with Spicy lime sauce.
SUSHI LUNCH BOXES
Served with miso soup or green salad. *All sushi and sashimi are Chef’s selections. Charges for substitutions may apply.*
SL-6. Sirloin Steak Teriyaki, California Roll (4 Pieces); Sushi (3 Pieces); Sashimi (9 Pieces)
FROM OUR THAI KITCHEN LUNCH
Served with jasmine rice, soup or salad.
Minced chicken breast tossed with lime juice, chili paste, onions, scallions, bell pepper, ginger, & roasted peanuts.
Jumping Shrimp or Squid
Shrimp or squid tossed with lime juice, chili paste, onions, & scallions.
Spicy Beef Salad
Grilled, marinated beef with lime juice,chili paste, tomato, red onions & vegetables.
Summer Roll (2)
Minced chicken, shiitake mushrooms, lettuce, bean sprouts, carrots, celery, & basil wrapped in thin rice paper.
Chinese dim sum shrimp appetizers, served steamed or fried with homemade mayonnaise sauce.
SUSHI BAR APPETIZERS
*Served Raw* Chopped tuna mixed with kimchee sauce, scallion, wasabi, & tobiko accompanied by crispy chips.
*Served Raw* Rare thin slices of fried tuna sashimi wrapped in seaweed, sprinkled with tempura flakes, flavored with spicy mayo wasabi cream & finished with masago.
Popeye’s Spicy Salad
*Served Raw* Choice of tuna or salmon, mixed with cooked baby spinach, avocado, cucumber, scallion, & sesame seeds in Popeye's secret sauce.
*Served Raw* Tuna, salmon, cucumber, masago, sesame seeds & scallions mixed with special creamy sauce.
*Served Raw* Tuna, salmon, white fish, cucumber, & masago wrapped with thin rice paper.
*Served Raw* Thin slices of Japanese yellow-tail topped with jalapeno peppers, dollops of spicy mayo & ponzu sauce.
*Served Raw* Tuna, salmon, white fish, conch, jalapeno, cucumber, & red onion mixed together with Tee Jay's special dressing & crunchy masago.
CUCUMBER WRAPPED ROLLS APPETIZERS
*Served Raw* Tuna, salmon, white fish, avocado, & scallions served with half ponzu sauce & half rice vinegar sauce.
Lettuce, carrot, ripe tomato & cucumber with a choice of ginger, honey miso or peanut dressing.
Thai Garden Salad
Mixed greens, bean sprout, cucumber, tomato, & carrot topped with crispy onion.
Fresh Papaya Salad
Delicious chopped fresh green papaya, green bean, & tomato mixed with shrimp, lime juice, & crushed peanuts.
Thai Grilled Chicken Salad
Grilled chicken breast on a bed of mixed greens, cucumber, tomato, & carrot served with peanut dressing.
Chicken Rice Soup
Chicken & rice in homemade chicken broth with ginger, scallions, & roasted garlic.
Tom Ka Kai Soup
Chicken & mushrooms in a tangy coconut milk-based soup with lemon grass & lime juice.
Tom Yum Goong Soup
Classic Thai shrimp piquant soup infused with lemon grass, lime juice, chili paste, mushroom & tomato.
TEE JAY'S FAVORITES
Served with steamed aromatic jasmine rice.
Hot & Spicy Fish
Crispy, whole snapper (1 1/2 lb.) or fresh fish fillet topped with a delicious red chili sauce.
A light dish of steamed scallop, shrimp, squid, sliced fillet, mussels, scallions, celery, & Napa cabbage in a tasty ginger sauce.
Sea Scallop or Jumbo Shrimp Scampi
Your choice of fresh sea scallop or heavenly shrimp stir-fried with lime juice & garlic sauce served with mixed vegetables.
Crispy, halved duck topped with a mouth-watering gravy of mushrooms, snow peas, pineapple, carrot, celery, cashew nut & bell pepper.
Sea Bass Miso
Pan-fried marinated sea bass (10 Oz.) topped with miso sauce, served over a bed of steamed mixed vegetables.
Lobster with Chili Paste
Sweet lobster tail (2) chunks stir-fried with fragrant ginger, scallion bell pepper, egg & Thai chili paste.
Each item is mixed with a well-seasoned marinade then left to soak up the flavors overnight. Grilled to perfection & served with sautéed mixed vegetables, fluffy jasmine rice & three different sauces.
Served with steamed aromatic jasmine rice.
A classic Thai curry with red curry paste, coconut milk, bamboo shoots, mixed vegetables & basil leaves.
A traditional Thai Curry! Fresh Thai pepper & coconut milk gives this curry a lime green color. Perfectly enhanced with bamboo shoots, mixed vegetables, & basil leaves.
This pan-cooked, thick curry paste is for those who love the taste of herbs. Cooked with coconut milk, bell pepper, ground peanut & basil leaves.
NOODLES & RICE DISHES
The most famous Thai pasta dish sauteed with eggs, bean sprouts, scallions & peanuts.
Pan fried rice noodles topped with scallops, shrimp & Chinese broccoli in a Thai gravy.
Northern Thai style noodle soup, egg noodles with chicken or beef in red curry.
Udon Noodle Soup
Noodles with mixed vegetables $11.95; Shrimp tempura, noodles, & vegetables $15.95.
Beef Stew Noodle Soup
Rice noodles with slow cooked beef stew, bean sprouts, scallions, & fried garlic in a dark beef broth.
Lucky Wonton Soup
Rice noodles, wontons, chicken, shrimp, bean sprouts, scallions, & fried garlic in clear broth.
TEE JAY ROLLS
Eel, cucumber, spinach, scallions, inside out topped with seared tuna & tempura flakes.
Shrimp tempura, cucumber, scallions, lettuce & spicy mayo inside out topped with avocado.
Lobster tempura, eel, avocado, scallions, cucumbers inside out with seared tuna on top, sprinkled with tempura flakes, kimchee sauce, & masago.
Spicy Lobster Roll
Steamed lobster, masago, spicy mayo, avocado, cucumber, scallions & jalapeno; tempura fried.
Lobster tempura, avocado, cucumber, asparagus, cream cheese, wasabi cream, inside out with masago.
Spicy Jack Roll
California roll half topped with baked scallops & half topped with spicy tuna.
Candy Cane Roll
Hamachi, scallions, cucumber inside out topped with tuna & white fish splashed with kimchee sauce.
Spicy tuna, cucumber, avocado with tempura flakes, topped with salmon & drizzled with spicy mayo.
Green Devil Roll
Spicy tuna, Hamachi, jalapeno, cucumber, inside out topped with avocado and Tee Jay's hot & spicy sauce.
17th Street Roll
Tuna tempura flake, cilantro, avocado, and scallions mixed with spicy mayo and topped with tuna, salmon, and hamachi.
Tee Jay Roll
Chef's signature made with shrimp tempura, cream cheese, cucumber, asparagus, inside out, topped with tuna, salmon, & Tee-Jay's special sauce.
Red Dragon Roll
Crispy shrimp tempura, barbecued eel, cucumber, avocado, & scallions, topped with thin slices of seared tuna, sprinkled with tempura flakes, spicy mayo, & masago.
Hamachi tempura, lettuce, avocado, cucumber, inside out topped with shrimp & drizzled with wasabi cream & spicy mayo.
White fish, avocado, scallions, tempura flakes, spicy mayo inside out topped with spicy tuna.
Chicken Katzu Roll
Fried panko-crusted chicken, avocado, scallions, cucumber, asparagus, cream cheese, spicy mayo, eel sauce & wasabi cream.
Sea Monster Roll
Tuna, salmon, white fish, scallions inside out topped with avocado, half with spicy kimchee, half with creamy wasabi sauce & spicy mayo.
Beauty & the Beast
Cream cheese, avocado, half with tuna & masago, half with eel & sesame seeds.
Conch, spinach, cucumber, & scallions inside out with sesame seeds (served with kimchee sauce).
TEE JAY'S SUSHI PLATTERS
Served with miso soup or salad.
TEE JAY'S BOATS
Boat for 2
*Served Raw* California roll, bagel roll, 10 pieces of sushi & 16 pieces of sashimi.
Boat for 3
*Served Raw* California roll, bagel roll, Futomaki roll, 15 pieces of sushi, & 20 pieces of sashimi.